
Ok, this is totally cheating, and so not as good as simmering a true
puttanesca all Sunday afternoon, but in a pinch: heat some chopped garlic in olive oil, add tomato sauce in a jar, throw in a heaping spoonful of Trader Joe's Olive Tapenade, some TJ capers and anchovies from the pantry, salt & pepper, and ala: puttanesca in a pinch.
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