Wednesday, October 26, 2011

Sugar Cookies

A few years ago, I bought a Kitchen Aid stand mixer. I wanted to make cookies to take to my meetings.....special, decorated, sugar cookies. I don't know what I was thinking as I usually have less than an hour between work and a meeting, which obviously isn't enough time to bake and decorate cookies.

However, for a party, I've figured it out. Tuesday after work, I make the dough, roll it between two sheets of parchment, encase in saran wrap, and pop it in the fridge. Wednesday after work, remove it from the fridge and cut and bake the cookies. Thursday after work, make one recipe of Royal Icing with meringue powder, divide into fourths, color and drip into squeeze bottles. Decorate and dry overnight. It was fun!

I used recipies and they turned out perfect and stayed fresh for at least 7 days. Really. I served them vertically (I know vertical presentation is out, but....) stacked in a glass vase.

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